Commercial Hoods
Commercial kitchen exhaust hoods are an integral part of any commercial kitchen, providing ventilation and protection for staff and customers from smoke and odours produced during cooking. They are an important part of any kitchen's safety infrastructure and are available in a variety of styles, sizes, and materials.
Is an important safety requirement for commercial kitchen exhaust hoods. The system must cover the entire surface area of the hood and all cooking equipment below. In addition, the system must be tested and inspected regularly by a qualified technician and installed in accordance with manufacturer’s instructions and local codes and regulations. Maintenance of the system includes replacing the nozzles and other components and checking the pressure and flow rate.
These are the most common type of commercial kitchen exhaust hoods, and are typically connected to the wall above the stove and vented outside. They are typically made of stainless steel and can be customized to fit any kitchen.
Grease Hoods- Type 1
Non-Grease Hoods- Type 2
Are used over heat and steam producing equipment- such as dishwashers, steam tables, and some ovens. They are used to remove condensation, steam, heat, and odors.
Professional Install is Required
Wall-Mounted Hoods:
Fire Suppression
Installation
Are designed to trap and remove grease, smoke, and other particles produced by equipment such as fryers, broilers, ranges, and tilt skillets. They must be custom-built to cover all of the equipment, regularly cleaned to prevent grease buildup.
Professional Install is Required
Make-up air is necessary to ensure that the exhaust hood is able to draw sufficient air away from the cooking area. The make-up air rate should be 10% of the total airflow rate of the exhaust hood and distributed evenly throughout the kitchen. The air should be filtered to remove any grease and other debris and provided through an independent system that is not connected to the hood’s exhaust system.
Make-Up Air
Type 1
Type 1 & 2
Type 1 & 2
Type 1
Professional Commercial installations
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we work hard to help ensure your business operations are in full compliance with local laws and regulations.
Kitchen vent hoods are an important part of your kitchen and, when properly installed- Improve your kitchen’s air quality, reduce grease buildup, reduce odors, and protect you from carbon monoxide.
FROM OUR TEAM MEMBERS TO OUR EQUIPMENT, WE TAKE EVERY ASPECT OF OUR BUSINESS SERIOUSLY. RECOGNIZING THAT OUR CLIENTS EXPECT NOTHING BUT THE BEST, AND WE ARE DEDICATED TO DELIVERING.
Type 1 & 2